Pulses and Lentils

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Arhar Dal (Pigeon Pea)
Moong Sabut (Mung Bean, Green Gram)
Bhat Dal (Soya)
Chana Dal (Bengal Gram)
Kabuli Chana (Chick pea)
Kala Bhat (Black Soya Bean)
Kala Chana (Whole Bengal gram, Garbanzo)
Lobia Red (Red Cow Pea)
Lobia White (White Cow Pea)
Masoor Malka (Red Lentil)
Masoor Whole (Brown Lentil)
Mixed Dal (Mixed Lentils)
Moong Chilka (Mung Split)
Moong Dhuli (White Mung)
Naurangi Dal (Local Cow Pea)
Moth Dal (Moth Bean)
Rajma Chakrata (Kideny Bean - Chakrata)
Rajma Chitkabra (Kideny Bean - Chitkabra)
Rajma Chitra (Kidney Bean - Cream Chitra)
Rajma Red (Kidney Bean - Red)
Urad Chilka (Black Lentil Split)
Urad Dhuli Dubden (Black Lentil - White)
Urad Whole (Black Lentil)
Kulath Dal (Horsegram)