Cauliflower

Cauliflower: A versatile and nutritious vegetable, cauliflower belongs to the cruciferous family. Known for its mild flavor and a firm texture, cauliflower can be enjoyed in various culinary applications. It can be roasted, steamed, grilled, mashed, or used as a low-carb substitute for rice or flour.

68.00

SKU: ON-FV-CLFWR Category:

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