Custard Apple

Custard Apple: Also known as “Sitaphal” or “Sugar Apple,” the custard apple is a tropical fruit with a sweet and creamy flesh. Encased in a green, scaly, and sometimes bumpy skin, the soft, white pulp inside is dotted with dark seeds. The fruit is often eaten fresh, scooping out the pulp with a spoon. Custard apples are not only delicious but also a good source of essential nutrients like vitamin C, fiber, and potassium. Enjoyed for its unique taste and texture, custard apple is a delightful addition to fruit salads, desserts, or enjoyed on its own as a sweet treat.